A Lebanese restaurant located on the banks of the Takase River. Hirotake Nagano, who has demonstrated his skills in French cuisine in France, Kyoto, Ginza, and Kitashinchi for over 20 years, opened this restaurant as a casual restaurant that everyone can enjoy. ``Ideally, the customers gather at this table from the morning and communicate with each other naturally, just like at home,'' says chef-owner Nagano. Enjoy dishes such as plates topped with falafel, which are chickpea and broad bean croquettes.