Chef Lee of Teppan-yaki Steak Kamoya sources the highest grade of A5 Japanese beef, without regard to price, out of his overflowing love and passion for meat. The steak donburi (rice bowl) of 2,200 yen, where the chef's special meat is served almost rare, is available only for five servings a day. The fresh ichibo is placed on top of the rice until the rice is almost invisible, then quickly sprinkled with salt and seared right in front of your eyes to further stimulate your appetite. The pasta lunch of 3,500 yen, prepared by a chef with an Italian background, is also recommended.