PR
2021.6.8
[Smoked Curry Kyoto Enmachi Branch] offers adult curry featuring smoked pork.
July 22, 2020 open
A popular curry restaurant in Ikeda City, Osaka, has opened its second branch in Kyoto, the owner's hometown. The owner, a smoked pork lover, thought of a dish that goes well with smoked pork and came up with curry. The pork belly is seasoned with black pepper and cloves, cured for 72 hours, and then slowly smoked at about 80 degrees Celsius using cherry blossom smoke and peat.
Smoked Curry Special 1000 yen. Smoked pork, boiled egg, and cheese are on. The mashed potatoes on top of the rice are filled with smoked nuts, matching the unique taste of smoked food and the stimulation of spices!
The roux is made to suit the smoked pork and is European in taste, based on the flavor of fried onions and savory vegetables. Cardamom is used to give the dish a spicy flavor that comes on slowly afterwards. Take-out is also available.
Smoked Curry Kyoto Enmachi
- Kungsei Curry, Kiotoenmachi Store
- July 22, 2020 open
- 63 Nishinokeihoku Enmachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 5 minute walk from JR Enmachi Station
- Tel. 075-354-6555
- 11:30-15:30 (LO)
Friday & Saturday 11:30-14:30 (LO), 17:00-20:00 (LO/19:30) - Closed on Mondays and Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/kunseicurry2/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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