This is a bain-mee stall run in the storefront of Wine Bar Terra, located near the east exit of Hankyu Nagaoka Tenjin Station. In fact, the wife of the manager, Mr. Inoue's eldest son, is originally from Vietnam. The first time she ate bahn mi there, she was so impressed that she decided to open the stall. All nine varieties of bahn mi, including grilled meat, teriyaki chicken, liver paste and ham, and other items made with French bread baked in the wine bar's pizza oven, are priced at 550 yen each. Many of the regulars are Vietnamese who are unable to return to their home countries due to the Corona disaster, and the local-like taste and atmosphere fill their hearts.