
A power spot boasting the greatest history in Kyoto [Shimogamo Shrine]
Organic whole wheat flour milled in house on a European millstone and organic wheat from Canada are used. By grinding whole wheat, the nutritional value such as dietary fiber is not lost, and the dough fermented at low temperature for a long time is flavorful and strong. The lineup includes about 17 varieties of breads, including breads and baguettes with the sweetness of flour.
左から、自家製ルヴァン種の食事パンの生地に、有機栽培イチジクとクルミがぎっしり入ったフリュイ・ルヴァン320円。有機全粒粉と有機強力粉をブレンド。有機シナモンの上品な香りが食欲をそそるシナモンノア230円
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