The combination of the zingy texture from the homemade fresh bread crumbs, the spicy keema curry that is packed tightly inside, and the mild cheddar cheese. As the name of the restaurant suggests, a specialty was born that one cannot help but feel the seriousness of the dish. The creator of this dish is Muneyoshi Hashizume, chef and owner of SOU, Tsugu, and Chopstick Zume. His special curry buns, made by trial and error until he was satisfied with his favorite dish, are served freshly fried as soon as they are ordered. Also available at Tsugu.