Marushin Hanten, a Chinese restaurant, opened in Higashiyama, Kyoto in June 1977 with the catchphrase "Nemunanai Marushin" (Marushin that never sleeps). It is still open from 11:00 AM to 6:00 AM the following day. The nostalgic atmosphere of the restaurant is always full and there is always a line outside the restaurant. The restaurant offers high quality popular Chinese dishes, including the famous Tenshinhan and gyoza (Chinese dumplings), which have been passed down from the previous generation and are still very popular. Next to the store is the Marushin Gyoza store, which specializes in shipping and takeout, making it easy to enjoy the taste of the restaurant at home.

The gyoza dumpling skins used to wrap the delicious bean paste are custom-made for Marushin Restaurant's gyoza dumplings. The skin is crispy and chewy for baked gyoza, crispy and fluffy for fried gyoza. The skin is soft but does not tear easily when made into sui-gyoza, and is the only skin with a smooth texture that can be enjoyed!

Safe and secure domestic ingredients are used for all ingredients. Vegetables are carefully selected at the Kyoto market, including cabbage, which is purchased according to the season. Only the portion to be made into bean jam on the day of purchase is chopped and used fresh, so the original flavor of the vegetables is concentrated in the bean jam.

Marushin Restaurant's fresh gyoza are made with lean and fatty pork from carefully selected pork produced in Mie Prefecture, and aged pork gyoza are made with rich, delicious aged meat from Kyoto Nakasei, a restaurant specializing in aged meat. Only meat ground on the same day is used for the filling. This makes the bean paste rich in pork flavor.

Fresh vegetables and freshly ground pork are made into a sweet bean paste, wrapped in a skin, and then flash frozen fresh to a core temperature of -21℃. The flavor and deliciousness of the fresh dumplings is locked in, and they can be prepared simply by following the recipe. With these gyoza, you can enjoy the taste of a restaurant at home anytime.

お肉の旨みがギュッと詰まった熟成豚肉生餃子と、花椒の爽やかな痺れと豆板醤の奥行きのある辛味がポイントの麻辣生餃子、野菜の甘みを引き出した定番人気のマルシン飯店生餃子。
焼き方のレシピを参考にしながら焼いていただき、三種類のお店の味をぜひご家庭で食べ比べてみてください。

野菜の甘みと豚肉の旨みが調和し、風味豊かなニンニクと生姜がその旨みをさらに引き立てるマルシン飯店生餃子。創業当時から不動の人気を誇る伝統の味を進化させた熟成豚肉生餃子は、［京都中勢以］の熟成肉の濃厚な旨みがギュッと凝縮。花椒の爽やかな痺れと豆板醤の奥行きのある辛味、餃子本来の旨みとのバランスを追求した麻辣生餃子は、中毒性のある味わい。具材はすべて新鮮で安心安全な国産100％。包みたての餃子を急速冷凍することで、旨みも鮮度も保たれた餃子に。レシピ通りの簡単調理で旨味があふれだす餃子が堪能できる。

180 cc water, salad oil, and a little bit of oil A box of raw dumplings (20 pieces)
Heat a frying pan over high heat for 30 seconds and add oil to blend.
Reduce heat to low or extinguish.
Arrange the dumplings.
　*Add a little space between the dumplings, taking care to cook the surface evenly.
After arranging them, place them over medium heat and brown them slightly first.
Pour 180 cc of water over all and close the lid of the pan.
Grill slowly over medium heat for about 5 minutes.
Open the lid of the pan with a little moisture remaining.
Bake while spreading the moisture throughout so that excess moisture can be released.
Place the dish in the pan, turn it over and serve. A combined vinegar and pepper sauce is recommended.

The classic Marushin Restaurant fresh dumplings are garlicky and fresh, while the aged pork dumplings are juicy and rich with pork, and are full of flavor and gusto. Both have their own merits!
The restaurant has a long line of customers at any time of the day or night. The dumplings and beer after waiting in line are exceptional!
Be careful when ordering at a restaurant because of the large quantity. A businessman who ordered a lot of food was surprised and said, "That's a lot of food! He was so surprised that he ordered so much that he was saying, "That's too much!
We still have the Leaf poster from many years ago.
The dumplings here go very well with vinegar and pepper!