祗園祭の宵山の4日間限定で販売され、毎年大行列をつくり合計2万個以上売れるという人気商品。ゴロゴロと具が入った大きい豚まんに醤油ベースの特製ダレがたっぷりかかっており、見た目も味もインパクト大！

This Chinese restaurant opened in 2003 in the city of Kyoto. The restaurant's name comes from the name of the capital's kitchen, "Omono no Tokoro," which used to be located in Otsu, Shiga Prefecture, and was named Zeze (陪膳). The restaurant serves Chinese court cuisine, including the famous Peking duck and braised shark's fin. The restaurant is a renovated store and residence of a historic former kimono merchant, and beyond the Western-style entrance lies an atmospheric Kyoto machiya (traditional townhouse). In the warehouse at the back of the courtyard, there is a small and cute bar named "Pochochi" where you can enjoy drinks from all over the world.

The skin that envelops the ample amount of red bean paste has a blissful texture. The juices overflowing from the red bean paste and the special sauce applied at the end of the dish soak into the skin, making it richly flavored and exquisite! It is as captivating as the red bean paste.

The pork buns are steamed in a steamer basket and finished with a special sauce. The sweet and sour taste and aroma will stimulate your appetite. For mail-order products, the sauce is provided separately so that it can be applied just before eating. By spreading a generous amount of sauce on the buns, you can enjoy the taste of the restaurant's original flavor.

While a typical steamed bun sold at convenience stores weighs about 100 grams, the shimidare tonmyan weighs more than twice that, at 235 grams! The filling is filled with pork, shiitake mushrooms, yama-kurage mushrooms, bamboo shoots, and other large ingredients, making it a very filling and satisfying bun.

Shimidare Tonomann is a limited edition product that is usually only sold in stores during the four days of Gions Festival Yoiyama. The shimidare pork buns are so popular that they are always mentioned when people think of Gions Festival food. Don't miss out on this special mail-order opportunity to purchase the product and pray for the removal of bad luck!

With the cancellation of the Gionshon Festival in Corona, we started mail order sales of Gionshon Festival limited time specialty. Each Gionshio is carefully handmade one by one with a wish for the removal of bad luck. We hope you will take this opportunity to enjoy them.

<How to enjoy the delicious shimidare pork buns.
Wet the whole frozen shimidare pork buns.
Put a small amount of water (about 20 cc) in a dish, place a pork bun on it, and wrap it fluffy.
Warm in a microwave oven at 500W for about 5 minutes.
The steamed shimidare pork buns are then coated with the sauce included in the package.

As the name suggests, Gionshon Gion Festival is famous for its pork buns soaked in a special sauce. Measuring approximately 12 cm in diameter and more than twice the weight of a typical meat bun, it is a satisfying and filling meal. The filling of pork, shiitake mushrooms, yama-kurage mushrooms, bamboo shoots, and other ingredients is large and chunky, allowing the taste and texture of the ingredients to be enjoyed. The mail-order version is delivered frozen so that the original flavor can be reproduced as much as possible, and the special sauce for finishing the dish is included as an attachment. The Gionshigiri is a must-have specialty at Gionshigiri Festival, where people must wait in line to get their hands on it to ward off bad luck.

・具材がたっぷりで旨みもありジューシーで美味しかった！
・食べ応えがあり具も多くて美味しかった！

The Gions Festival is a popular event among female employees of Leaf, and every year during Gions Festival, they all go out to buy Gions Festival tickets!
The line is sure to be long! The flavor is soaked up and the freshly steamed ones are especially good. It was worth the line.
The volume of this dish is so large that you can fill up on just one. It's a very satisfying meal! Definitely goes well with beer!
The skin soaked in the sauce is juicy and delicious. I felt like a local when I ate it in the bag that came with it.
It is a great pleasure to be able to purchase the limited-time-only pork buns from this popular restaurant, where lines are always long, at any time of the year.
The volume of the buns is huge. It is 1.5 times the size of a regular bun. One of them was enough to replace my lunch.
The meat in the bean paste was tough and meaty. It gives you a satisfying feeling of "I ate meat! The meat in the bean paste is very satisfying.