The authentic seasoning supervised by a Chinese restaurant that has been awarded a Bib Gourmand in the Michelin Guide Kyoto! It is sure to be a great success not only at home but also outdoors.
Fried garlic, onions, and cashew nuts are crushed to bring out the flavor and texture. A perfect blend of rapeseed oil and more than one seasoning is used to create a spicy and addictive crunchy texture!
It can be served on top of white rice, stir-fried vegetables, bean-curd soup, yangnyeom chicken, etc., to enjoy a professional taste in a jiffy.
Easy recipes using "Tadashi Adult Spicy Oil" arehere
<From a customer
The crunchy texture, dashi-like umami, and spiciness were just right!
The oil is not too strong and makes you want to eat more and more!
Just adding this in sets the flavor!
It's easy to make a professional taste with just one of these! The crunchy texture of fried garlic, fried onions, and chopped nuts was so nice.
