A warm produce store in Nishijin that connects producers and consumers [Vejisarasha]
Enjoy authentic Neapolitan pizza in Gion [est]
Kyoto Bread Walk - Koya River Area
Savory bread made from natural yeast [Bread Tsukune]
A beloved bakery in Ichijoji run by a couple of artisans [UMBER46]
A special bread that makes your heart radiant [Pan no Chihare]
~ Gion/Higashiyama ~ Popular areas you want to visit right now vol.1
A cafe run by a cat-loving family near Ginkaku-ji Temple [Nekonote Café]
Panoramic buffet dining at Lake Biwa [Lake View Dining Biona]
Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
The main dish is aged Japanese black beef steak [Ojuan]
A feast loved by great writers on special occasions [Mishimatei Main Store]
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