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The Fukui Gourmet Discovery

All-you-can-drink sake from 10 Fukui Prefecture breweries, including new sake! The Fukui Gourmet Discovery" will be held on February 23 (Fri., holiday) at Hotel Granvia Kyoto.

Friday, February 23, 2024
18:00 - 20:30 (Reception / 17:30~)
Hotel Granvia Kyoto 3F Banquet Room, Genji no Ma

On February 23 (Fri., holiday), 2024, a dinner event "The Fukui Gourmet Discovery - Fukui no gochisou e yossa" will be held at Hotel Granvia Kyoto, featuring dishes using Japanese sake and ingredients from Fukui Prefecture.
The event spotlights the "food" of Fukui Prefecture, offering course meals using Fukui ingredients such as Wakasa beef and Kuzuryu maitake mushrooms, as well as winter delicacies such as yellowtail, snow crab, and Tsuruga sea bream. The menu also features a variety of dishes closely related to sake, such as fish dishes finished with sake sauce, nigirizushi made with French cooking techniques using sake lees, and sweets made with rice produced in Fukui Prefecture, allowing visitors to enjoy pairing sake with their food.
Of note is the all-you-can-drink free flow of 10 different types of sake, one from each of Fukui Prefecture's 10 sake breweries. Eight of the ten varieties are new sake, allowing guests to enjoy the fresh taste that only new sake can offer. Sake lovers and sake novices alike can take advantage of this opportunity to compare the sake that each brewery is known for. For reservations, please contactOfficial sitefrom.

Course Cuisine
Appetizers / Japanese and Western hors d'oeuvres using Fukui salmon
Hot appetizers / Fukui snow crab and Echizen shrimp and amaebi royale
Fish dish: Tsuruga sea bream in a salted rice cauldron with wakame seaweed and sake sauce.
Nigirizushi / sea bream, Echizen shrimp, yellowtail from Fukui Prefecture
Grilled frosted sweet sea bream marinated with sake lees and fromage blanc with crunchy scales and citrus aroma
Teppan Grilled Wakasa Beef Loin with Kuzuryu Maitake Mushrooms and Fukui Prefecture Ingredient Condiments
Dessert / Fukui rice dessert

Free flow of 10 kinds of Japanese Sake (Sake corner will be set up in the venue/all-you-can-drink)
8 kinds of new sake
Ito Shuzo "Koshinotaka Araubashiri Jungin Green Hawk" / Kutouryuu Shuzo "Kutouryuu Drooping Mouth
Tajima Shuzo "ALL BLACK" / Yoshida Shuzo "Dawn of Kuzuryu
Hakugakusen Dry Junmai Shinku Nama Sake / Kato Kichihei Shoten Bon no Hatsuyuki Shiboritate Yamadanishiki
Miyake Hikoemon Shuzo "Hayaseura Junmai Ginjo Nama Genju" / Tsuneyama Shuzo "Junmai Ginjo Dry "Tobi" Nama
Two other types.
Mikawa Shuzojo "Mai-bijin Yamadanishiki 85" / Ippongi Kubotohonten "Denshin [rice] rice field

Sake pairing drinks (served at your table to match your meal)
Soft drinks

The Fukui Gourmet Discovery - Fukui's Gourmet Eats!

  • The Fukui Gourmet Discovery -Fukui's delicacies, tabeyoso, tabeyoso!
  • Hotel Granvia Kyoto 3F Banquet Room, Genji no Ma
  • Friday, February 23, 2024, 18:00 - 20:30 (Registration / 17:30 - )
  • 16,000 yen per person (incl. service charge)
  • 901 Higashishioji-cho, Shimogyo-ku, Kyoto-shi, Kyoto
  • Directly connected to each line "Kyoto Station"
  • Tel. 075-342-5511 (9:00-18:00)
  • All seats non-smoking No private room Parking available (common with Kyoto Station Building)
  • https://www.granvia-kyoto.co.jp/event/470/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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