For about 40 years, Kusafudo Ushinohone in Ponto-cho has been loved for its Japanese and Western flavors.
Comfortable music and treats await at the mellow back-alley bar [Dish and Spoon] in Karasuma Gojo.
Handmade hamburgers at Tokura Kyoto Sanjo in Sanjo Takakura.
［Enjoy our grilled specialties and salads to your heart's content at Salad Restaurant Sancho Kawaramachi.
［Papa John's Imadegawa Main Store's New York Cheesecake Becomes Kyoto's Specialty Sweets
Enjoy creative cuisine with a twist on Kyoto cuisine at "Shusai To Tozen" in Gion
Produced by a French chef, Karasuma's Motoi Gyoza
A café with an extensive menu established in 1977 [Second House Higashinotoin Branch].
Leading the Kyoto yakiniku world for a quarter of a century [Kyo no Yakiniku Restaurant Hiro Senbon Sanjo Honten
Enjoy fresh Kyoto vegetables to your heart's content at "Vegetables and Wine Gojumatsu" in Kawaramachi Shijo
Toutou, in Kiyomizu Gojo, is a store that continues the coffee shop culture that accompanies the daily life of Kyoto.
Curry udon restaurant [Kyo Curry Udon ECHIGOYA] opened in Shichijo Kawaramachi, using broth from a long-established dried bonito flakes store.
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