A 100-year-old wholesale store specializing in river fish has been transformed into a restaurant specializing in eel cuisine [Doi Ikuei Eel]
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with.
Taste the famous inari udon at Michihachi, which was established in the early Showa period.
［Ogaki Shoten's book café [SLow Page] opens at AEON MALL KYOTO.
A rich, light, chicken broth-based soup at Menstruum Lucky in Jujo Omiya.
【閉店】JR梅小路京都西駅周辺のインドスパイスカレー店［Curry DAVA］
Delicious yakiniku in an extraordinary space [Yakiniku Iori Zao, Kyoto Ekimae Main Branch]
Enjoy creative Japanese cuisine that reflects the four seasons at Kyo no Shiki Irodori in front of Kyoto Station.
Ryuta Muro & Daichi Imae present the stage play "Dangerous Things Will Be Sent" at Kyoto Theatre.
Yakiniku at a popular local restaurant in front of the station [TENKA NO YAKINIKU DAISHOGUN Kyoto Ekimae Branch]
The owner of "Used Book & Reading Cafe Dairikimochi" near Fushimi Inari-taisha Shrine in Fukakusa, Kyoto tells us the story behind its opening! Why did he revive his parents' diner as a book café?
Enjoy freshly fried tempura and handmade soba noodles at Tempura Kappou Yano near Kyoto Station
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