[La Chaine] in Fushimi Ward is an eco-friendly bakery that connects people and the city.
[Cocoro Pan] in Kameoka offers bagels made with Hokkaido wheat and natural yeast.
Time spent looking at the Japanese garden at [Rice and Snack Hibisha] in Kizu
Bread made with rice malt that is good for your body [Bankoubou Komu no Koji]
![Japanese Western food town Maizuru [Curry and rice] The story of the beginning](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/03/230425-maizurucurry-768x512.jpg)
Japanese Western food town Maizuru [Curry and rice] The story of the beginning
PR
![Japanese western food town Maizuru [Nikujaga] The story of the beginning](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/03/230425-maizurunikujaga-768x512.jpg)
Japanese western food town Maizuru [Nikujaga] The story of the beginning
PR
The miso ramen of [Eng], which was made in Joyo, has a taste that is popular with men and women of all ages
A friendly bakery that makes hand-kneaded bread near Uji Station [Ko]
[Bread Studio Mitten] in Yawata is a warm place loved by the local community.
Enjoy noodles flavored with chicken flavor at Menya Rakushokushu Foundation in Yawata
[Tsuji Rihei Honten Saryo] in Uji, run by a long-established tea shop with over 160 years of history
An experiential facility [Namori Collection Gallery] where you can immerse yourself in the “mechanisms” of music boxes will open on Tuesday, March 7th.
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