A double shot of just the dark part of the espresso with less milk. More coffee but fruity and easy to drink. Magic 500 yen.

Tsuyoshi Kawai, owner of the restaurant. Born in Kyoto City and raised in Otsu City, Shiga Prefecture. He has extensive experience in café management and design in Japan and Australia.

There is a choice of five types of home-roasted coffee. The El Salvador pictured here has an aroma and taste like cacao nibs. Drip coffee El Salvador 550 yen. Matcha green tea raw chocolate tart 500 yen.

The owner, Morikaze Wataru, 25 years old, was born in 1996 and opened his first café in 2020 after leaving his job as a salaried worker. He loves coffee so much that he used to go on coffee tours instead of lunch when he was an office worker.

Deep roasted Brazilian roasted for Cafe au Lait. Cafe au lait 600 yen. A blend of medium and deep roasts for 500 yen is a taste you can drink every day.

Mr. Aoki and Mr. Sugawara. They met in a university music club and hit it off. After gaining experience in the working world, they started managing a café together.

Enjoy the depth of flavor created by the combination of Ethiopia's gorgeous acidity and milk. Latte 500 yen. Maple syrup, which goes well with it, is an additional 100 yen.

Kei Kume, manager. He first became interested in coffee in Australia, and spent four years as a barista in New Zealand. After returning to Japan, he worked at Kurasu before opening his own store.

Monte Alegre 510 yen. A single origin with a gentle orangey citrus flavor and milk chocolate sweetness. Accompanied by Shizuka's handmade Australian baked goods, Lamingtons, 470 yen.

Daisuke Yoshida (left photo) is the owner of the store. After training at a home-roasted coffee shop in Tokyo, he started his own business in a renovated machiya (townhouse) owned by his wife Shizuka's grandparents. He and his wife run the store while raising their children.