A coffee roasting place renovated from a warehouse [WESTE...
This is one of the centers that drives Kyoto's coffee culture, and is run by a husband and wife team. The owner, who trained at a home-roasted coffee shop in Tokyo, is in charge of the coffee, and his wife is in charge of the sweets.
The owner, Mr. Yoshida, judges the degree of roasting of the coffee beans by checking the aroma from beginning to end. When roasting lightly, we pay attention to the balance between sweetness and acidity, and when roasting darkly, we try not to make it too heavy, and we always strive to bring out the maximum potential of the beans. There are 6 types of single origin (subject to change), all of which have a clear and refreshing taste without any unpleasant flavors.
Enjoy a special drink with your wife's homemade sweets.
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