Brazil Fruta Mercadon 550 yen. Shallow-roasted Brazilian fans are on the rise! It has a tropical feel like papaya and a mellowness like brown sugar plum wine.

Owner Jun (photo left). He first became aware of café culture in New Zealand and trained as a barista in Melbourne, Australia. After returning to Japan, he worked at Blue Bottle Coffee Kyoto Cafe before setting up his own business.

Charlie (deep roasted) 500 yen. Deep-roasted beans from Charlie Farm. It has a sweetness and richness like milk chocolate with a clean aftertaste.

Store owner Ryuhei Yano (left photo). While in college, he encountered coffee in the mountains of northern Thailand, which inspired him to start his own business. 2018, he established Akainoroshi Inc. with his friend Miwa (right photo).

Indonesia 500 yen. Of the three coffees, this deep roast is the only one that he roasts himself. It has a refreshingly sweet and bitter taste. Lunch plate 950 yen. Main dishes such as cheese grilled chicken are served with plenty of summer vegetables such as salad and pickles.

Ms. Kaori Ito, owner of the store. She joined [CIGOTO no BA] as a step toward independence when the coffee stand where she worked twice a week relocated. She also started roasting her own coffee in April of this year.

The original blend, 500 yen, is available with a choice of shallow or deep roasting. The freshly roasted ceramic-roasted beans have a mild taste.

Store owner, Mr. Rin Uno. He left his job as a salaried worker to open a coffee and sundry goods store in February 2020. He also holds regular workshops and other classes to promote roasting.