Nikenjaya (Nakamuraro) in Gion is a long-established tea shop that originated from tofu dengaku...
At this popular store [Kissho Karyo], where people are always waiting in line, you can enjoy sweets made with their signature deep-roasted soybean flour in a space filled with the fragrant aroma of soybean flour from the roasting machine installed in the store.
The most popular burnt soybean flour parfait has soy milk blancmange and hojicha jelly between the kinako and vanilla ice cream. Enjoy the crunchy texture of the crunch and meringue with plenty of soybean flour. You can also enjoy a change of taste by adding molasses, which is served separately. There are also sweets available only for take-out, so check it out.
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