At [Road Star] in the Shinkyogoku shopping district, you can enjoy food from Kochi...
Since opening in 2019, this bar at the end of an alleyway has quickly become a popular restaurant. The owner's thoughtfulness is evident in the design, which conveys the liveliness of the kitchen to the second floor.
The menu includes a variety of small vegetable and seafood dishes, such as yam kimchi, tuna, simmered eggplant, and kampachi, as well as hot dishes such as Manganji togarashi tempura stuffed with vegetables, shrimp, and tsukune (fried bean curd). If there is leftover rice in an earthenware pot, it can be made into dashi chazuke, so come with a full stomach.
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