
Ingredients are brought to life on the kawadoko of Kibune Ugenta, a restaurant in Kibune...
If you enjoy the summer season while listening to the sound of the two-tiered large waterfall that flows right next to you hitting the rocks, you will feel the ultimate coolness. The dishes that are served are set meals and kaiseki meals that mainly feature young sweetfish and conger pike that are pulled from the fish tank just before the event.
新鮮な鮎の旨味を存分に楽しめる会席料理には、八寸から水物まで旬の素材を活かした逸品が揃う。春秋には新緑や紅葉の山床、冬には囲炉裏で鍋料理の火床と季節に応じて過ごせるのも魅力。自然との一体感を感じられる癒しの空間を堪能したい。
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