Marushin Hanten, a Chinese restaurant, opened in Higashiyama, Kyoto in June 1977 with the catchphrase "Nemunanai Marushin" (Marushin that never sleeps). It is still open from 11:00 AM to 6:00 AM the following day. The nostalgic atmosphere of the restaurant is always full and there is always a line outside the restaurant. The restaurant offers high quality popular Chinese dishes, including the famous Tenshinhan and gyoza (Chinese dumplings), which have been passed down from the previous generation and are still very popular. Next to the store is the Marushin Gyoza store, which specializes in shipping and takeout, making it easy to enjoy the taste of the restaurant at home.
Crispy and chewy with a completely custom-made crust
The gyoza dumpling skins used to wrap the delicious bean paste are custom-made for Marushin Restaurant's gyoza dumplings. The skin is crispy and chewy for baked gyoza, crispy and fluffy for fried gyoza. The skin is soft but does not tear easily when made into sui-gyoza, and is the only skin with a smooth texture that can be enjoyed!
The flavor of fresh domestic vegetables is concentrated!
Safe and secure domestic ingredients are used for all ingredients. Vegetables are carefully selected at the Kyoto market, including cabbage, which is purchased according to the season. Only the portion to be made into bean jam on the day of purchase is chopped and used fresh, so the original flavor of the vegetables is concentrated in the bean jam.
A special manufacturing process that locks in the flavor
Fresh vegetables and freshly ground pork are made into a sweet bean paste, wrapped in a skin, and then flash frozen fresh to a core temperature of -21℃. The flavor and deliciousness of the fresh dumplings is locked in, and they can be prepared simply by following the recipe. With these gyoza, you can enjoy the taste of a restaurant at home anytime.
店舗では提供していない新商品「麻辣生餃子」。花椒の爽やかな痺れと豆板醤の奥行きのある辛味がポイントです。レシピを参考ご自宅で調理してお召し上がりください。
With simple cooking according to the recipe, you can enjoy authentic gyoza (dumplings) from restaurants with long lines!
花椒の爽やかな痺れと豆板醤の奥行きのある辛味、餃子本来の旨みとのバランスを追求した麻辣生餃子は、中毒性のある味わい。具材はすべて新鮮で安心安全な国産100％。包みたての餃子を急速冷凍することで、旨みも鮮度も保たれた餃子に。レシピ通りの簡単調理で旨味があふれだす餃子が堪能できる。
＜餃子の美味しいお召し上がり方＞
180 cc water, salad oil, and a little bit of oil A box of raw dumplings (20 pieces)
Heat a frying pan over high heat for 30 seconds and add oil to blend.
Reduce heat to low or extinguish.
Arrange the dumplings.
*Add a little space between the dumplings, taking care to cook the surface evenly.
After arranging them, place them over medium heat and brown them slightly first.
Pour 180 cc of water over all and close the lid of the pan.
Grill slowly over medium heat for about 5 minutes.
Open the lid of the pan with a little moisture remaining.
Bake while spreading the moisture throughout so that excess moisture can be released.
Place the dish in the pan, turn it over and serve. A combined vinegar and pepper sauce is recommended.
