The ramen of [Menya Rennosuke] in Nishijin is rich in dashi...
November 01, 2021 open
I used to be a band member before I got into ramen," says the owner, Mr. Shonenji. He started working part-time at a ramen restaurant to pay the bills, and that is how he got hooked on the ramen business. [After studying at Shinpuku Ramen Restaurant Tenjingawa Shijo and Chinyu, he now makes traditional Kyoto ramen.
With respect for our predecessors, we do not make our dishes with modern arrangements, but carefully prepare them every day using traditional methods so that we can create our own unique flavor," he says, adding that he makes everything by hand except for the noodles, putting his heart into each bowl. We hope you will enjoy the nostalgic taste of Kyoto.
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