Tori Yazo (Shimogyo-ku, Kyoto), a long-established mizutaki restaurant established in 1788, will rebrand and reopen in 2026. The restaurant will evolve further by adding new ways to enjoy the cuisine of the current era, while retaining its carefully preserved flavors and space. The signature dish, mizutaki, which has been passed down as a "secret flavor," is characterized by a deeply flavorful cloudy soup made by cooking chicken stock over high heat, and the restaurant plans to propose new dishes using this chicken broth. The new restaurant can be used for a wide range of occasions, such as casual enjoyment of dishes using chicken broth for breakfast and lunch, and a relaxing mizutaki course in a private room in the evening. Keep an eye out for this new step forward for this long-established restaurant that is steeped in history.