The "Kyoto Tofu Raw Chocolate Cake" based on tofu by musubi-cafe, a popular cafe in Arashiyama, Kyoto, is so moist and rich that it is hard to believe that it is made without dairy products, eggs, or white sugar. The cake, the result of research into the best ratio of Kyo-Tofu and pure cacao, cooking time, temperature control, and other factors, is sure to satisfy chocolate lovers.
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The gentle sweetness derived from nature is perfectly matched with the richness of the tofu. This rustic and deep dish will be appreciated by health-conscious people and those seeking vegan options.
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The rich ganache cream, while not too sweet, is satisfying, but not heavy.
It was light, so I could eat it without feeling guilty.
It was hard to believe that it was made only with vegetable ingredients! The aftertaste was new and delicious with a soft tofu flavor!
I thought it was a delicious, healthy, and delightful sweet treat!

A gorgeous-looking "Recommended Cheesecake 4 Kinds Set" from Kyoto-based confectionery brand Soraao. The set includes four types of cakes with different flavors and tastes, including the signature "Premium," "Choco" made in collaboration with Kyoto's chocolate specialty store [dari K], "Strawberry" made with red hoppe produced in Uji, Kyoto, and "Yuzu" made with rare yuzu (a citrus fruit produced in Mizuo, Kyoto).
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Since it arrives frozen, it can be defrosted and enjoyed whenever you want to eat it. The elegant, not-too-sweet flavor will add a touch of color to your mother's tea time. The excitement of opening the box also makes it a perfect Mother's Day gift.
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Each 1/4 cut is delicious four times at once!
The packaging is also cute and would make a great gift!
The moistness is exquisite. Good to share with others.