This cafe was opened by the owner, Mr. Terada, who worked as a pastry chef at starred restaurants and luxury hotels. French toast and butter waffles are popular for all-day brunch. The large glass-enclosed windows are fully open on sunny days, and the open terrace has a comfortable atmosphere.

A popular Japanese restaurant with 50 seats in Nishiki Market, the kitchen of Kyoto. For breakfast, you can choose from two main dishes, either fish or meat, which are perfect for starting the day. The dashimaki, which contains plenty of bonito flakes and kombu dashi, as well as the kinpira burdock root and hijiki simmered dishes, are all handmade in-house.

A cafe in the middle of the slope leading to Yasaka Pagoda. Indian cuisine is featured in the morning menu. In addition, the set includes croquette-like wada made from mashed chickpeas and a soy milk (yoghurt) version of buttermilk that is good for digestion.

From May 2023, the long-awaited morning will start. There are 3 types of menus, including the famous Corona egg sandwich. The set with skillet purgatory eggs is only available in the morning and has a stable volume. It is better to make a reservation for what you can use if there are seats available. Reservations can be made from 8:00 and 9:30, so you want to secure a luxurious time to relax at a famous cafe from the morning.

Galette and crepe specialty store. The galette, which was completed while listening to the opinions of French regulars, is an authentic 100% buckwheat flour from Fukui Prefecture. The thinly stretched batter is grilled over a gas fire, then shaped into beautiful triangles to wrap around the ingredients and served to the table. The sweet galettes and crepes are all freshly baked, and you can enjoy the fragrant dough and ingredients before they cool down.