Originally, it was open from 11:00 to 15:00, but from the summer of 2022, it will be open in the morning, saying, ``Maybe more people will come during the cooler hours?''

The galette, which was completed while listening to the opinions of French regulars who frequent the bistro, is an authentic 100% buckwheat flour from Fukui Prefecture. The thinly stretched batter is grilled over a gas fire, then shaped into beautiful triangles to wrap around the ingredients and served to the table. The sweet galettes and crepes are all freshly baked, and you can enjoy the fragrant dough and ingredients before they cool down.