Located on the first floor of the Kyoto Shin Hankyu Hotel, a 3-minute walk from JR Kyoto Station (Karasuma Chuo Exit), the Boulval restaurant offers a half buffet-style dining experience in a spacious and comfortable living room-like setting. The half buffet, which combines an all-you-can-eat menu with a limited choice of one main dish per person, is a great way to enjoy both the special feeling of a course meal and the freedom of a buffet. It is popular not only among hotel guests but also among local customers, such as for self-pay or girls' parties.

In this season of abundant ingredients, we are holding an autumn fair filled with seasonal delicacies. Each guest selects one main dish from a choice of six for lunch and seven for dinner. The menu includes a variety of mushrooms such as porcini mushrooms, truffles, and daikoku hon shimeji mushrooms, and each dish arrives at your table with a gorgeous appearance. Some of the menu items include dishes using morel mushrooms, which are rarely seen. The "Stewed hamburger steak with demi-glace sauce and porcini cream sauce" is a juicy hamburger steak with an aromatic sauce that intertwines perfectly with the meat. The live cheese shaving is also an enjoyable experience.

The buffet corner offers a wide variety of Japanese, Western, and Chinese dishes to satisfy everyone from children to seniors. About 40 dishes, including hors d'oeuvres, salad deli, tempura (lunch only), pasta, pizza, and obanzai, are available for all-you-can-eat.

For lunch, look out for the "Shrimp and Mushroom Tempura" (lunch only), truffle omelette (lunch only on Saturdays, Sundays, and holidays), and other dishes prepared in front of your eyes. Expect to see the chef's skills up close and personal. For dinner only, the restaurant also offers a table-order menu where freshly prepared dishes are delivered to your table. The five-course menu includes "assorted nigiri-zushi," "grilled beef shabu-shabu sushi," "sea bream shabu-shabu," and more. You can enjoy a special experience that is different from that of lunch.
 

For dessert, the "Petit Tart Collection," which was popular last year, is back. The tarts, which use autumn fruits such as apples and grapes, are bite-sized, so you can enjoy as many flavors as you like. New on Saturdays, Sundays, and holidays is the "Okonomi Monaka" with a choice of red bean paste and toppings. You can choose your favorite bean paste from five types: tsubu-an, chestnut red bean paste, black sesame red bean paste, zunda red bean paste, and yuzu red bean paste. In October, purple sweet potato red bean paste and pumpkin red bean paste will be available for Halloween.

There are also a variety of Japanese and Western sweets such as "Tea Panna Cotta," "Dorayaki Roll," and "Yatsuhashi with Apple and White Bean Paste," so don't forget to leave room for dessert! If you are so inclined, be sure to leave some room in your stomach for dessert.

［ブールヴァール］はJR「京都駅」の目の前。地元の人はもちろん、大阪や滋賀など他府県からもアクセスしやすく、気軽に足を運べる。世代を問わず楽しめるメニューは、家族での集まりや友人との食事会にもぴったり。秋の行楽シーズンに合わせて、京都観光の合間やお出掛け帰りに立ち寄り、旬のごちそうを堪能してみては。 予約はFrom here   【きのこと秋の味覚フェア】 ⚫︎期間／2025年9月4日（木）〜11月30日（日） 定休日／月〜水曜（祝日、特別営業日は除く） ⚫︎ランチ 11：30～13：00 、12：00～13：30 、13：00～14：30　※90分・3部制 平日／大人3300円、子ども2200円、幼児1000円 土・日曜、祝日／大人3800円、子ども2400円、幼児1000円 ⚫︎ディナー 17：00～21：00（最終入店／19：00）※120分制 大人4900円、子ども2500円、幼児1000円 ※ランチ、ディナーともにソフトドリンク飲み放題付き ※いずれも幼児料金にメイン料理を含まず