Ailes Shinmachi (Shimogyo-ku, Kyoto), which offers authentic French cuisine in an at-home atmosphere, has increased the number of brochettes it offers, which were very popular last year, to four. The menu includes duck fillet seasoned with sherry vinegar and honey sauce, grilled steamed abalone with a refreshing balsamic sauce, and other dishes that are usually served as part of a course menu.

Sales Menu／
brochette
Duck fillet: 800 yen
Scallops 800 yen
Salmon 800 yen
Abalone 1000yen

the rest
interpoint (interword separation)lambGrilled pork with mustard (1) 1,000 yen
Yale Special Curry 600 yen
Cold pasta 600 yen
Lamb Curry 700 yen
Fried chicken and quiche: 500 yen each
Vichyssoise 400 yen
Escargot (1 piece) 300 yen
Drinks (draft beer, wine, sangria) from 500 yen each
Sales period: July 14 (Sun.) - 16 (Tue.) 17:30 - 21:30
Sales location / In front of Ailes Shinmachi store (store is open for normal business)

Since its establishment, the restaurant's signature dish has been sui-gyoza, or water dumplings. In 2021, they opened a take-out shop called "Hand Wrapping Studio Rakuzenro" (Nakagyo-ku, Kyoto City, Kyoto Prefecture) near the main store. During the "Gion Festival," both restaurants will offer a variety of food items at a flat 500 yen price. Enjoy Chinese dishes such as gyoza (dumplings), shrimp yaki-sai, and xiaolongbao (small basket dumplings), which are perfect for eating on the go.

Sales Menu／
Rakesenro main restaurant: Steamed dumplings, steamed dumplings, steamed shrimp dumplings, shrimp yakisai, xiaolongbao, shark fin dumplings, black pepper fried dumplings, sesame dumplings: 500 yen each
Hand-wrapped dumplings at Rakuzenro: Steamed dumplings, shrimp steamed dumplings, shrimp yakisai, xiaolongbao, shark fin dumplings, black pepper fried dumplings, sesame dumplings (500 yen each), wrapped Chinese cabbage with meat (200 yen)
Draft beer, Taiwan beer (mango, lychee) 500 yen each
GINON 500 yen
Soft drinks 300 yen
Sales Date/Time/July 15 (Mon., holiday) and 16 (Tue.) 18:00-23:00
Sales location: Terrace of Raksenro main store, Teppan Kobo Raksenro

Veg-Teji-Ya Shijo-Karasuma (Shimogyo-ku, Kyoto City, Kyoto Prefecture) is a restaurant specializing in samgyeopsal (pork without wrapping is just pork), well known for its copy "A pig without wrapping is just a pig. In addition to samgyeopsal with a variety of meats and toppings, the restaurant offers authentic Korean cuisine and a full lineup of drinks, including makgeolli and chamisulu (Korean rice wine). During the Gion Festival, the restaurant will sell kalbi samgyeopsal. Perfect for those who want to eat meat with gusto.

Sales Menu／
Yutare Kalbi Samgyeopsal with kimchi, ¥650
Sotok 550 yen (1 bottle)
Cheese ball 550 yen
Draft beer 400 yen
Date and time of sale / July 14 (Sun.) - 16 (Tue.) from 12:00 p.m.; from 14:00 p.m. on July 14
Sales location / In front of Veg-Tezi-Ya Shijo-Karasuma store

The "Old Hong Kong Restaurant Kyoto" (Shimogyo-ku, Kyoto City, Kyoto Prefecture) offers authentic Chinese cuisine made with carefully selected ingredients in a luxurious and relaxing atmosphere. For the first two days of the festival, a food stall will be set up in front of COCON Karasuma to sell special dishes at reasonable prices. Recommended menu items are rice with beef ribs and starchy sauce and shark's fin pork buns. Don't miss this opportunity to enjoy authentic Chinese food at a casual price.

Sales Menu／
Beef belly rice with starchy sauce, Hong Kong-style fried noodles with soy sauce, 700 yen each
Shark fin pork buns, spring rolls (2), Peking duck (500 yen each)
Mango pudding, coconut milk with tapioca: 500 yen each
Coconut dumplings (2 pcs), sesame dumplings (2 pcs), 400 yen each
Egg tart 300 yen
Draft beer 600 yen
Sales Date/Time/July 15 (Mon., holiday) and 16 (Tue.) 18:00-22:00
Sales location / In front of the main entrance of COCON Karasuma