The Westin Miyako Hotel Kyoto is a luxury hotel located in Higashiyama, an area rich in historical atmosphere. Noel Rouge is a layer of pistachio crémeux with kirsch on top of a biscuit chocolate batter mixed with walnuts and wrapped in a ruby chocolate mousse. The cake is decorated like a gift box, creating a glamorous adult Christmas.

Reservation Period / ~ December 22, 2023 (Friday)
How to make a reservation/WEBor by phone
Pick-up period / December 1 (Fri.) - 25 (Mon.), 11:00-18:00
Place of delivery / Hotel 2F Tea Lounge [Mayfair]
Others/ In-store sales will be held from December 23 (Sat.) to December 25 (Mon.)

RIHGA Royal Hotel Kyoto is a long-established hotel located not far from Kyoto Station. Omotase Christmas is a Christmas cake in a Kyoto-style stacked box. You can freely choose from seven different combinations, ranging from one to three tiers, according to the number of people and purpose of use. Regardless of which combination you choose, the box will be wrapped in a furoshiki (wrapping cloth), which is a nice touch.

Reservation period: - December 20, 2023 (Wed.) * Ends when the planned number of each type is reached.
How to make a reservation/WEBor by phone
Pick-up period / December 23 (Sat.) - 25 (Mon.) 10:00-13:00, 16:00-19:00
Delivery location: Hotel 1F [All-Day Dining Kaza]

ROKU KYOTO is a resort hotel located in Takagamine, a remote area of Kyoto. Cronne du Noel is a Christmas wreath cake made with fragrant hazelnut and sweet and sour orange mousse. Finished with a glossy caramel glaze and decorated with ornament mousse, this glittering cake adds a festive touch to the holiday season spent at home.

Reservation Period / ~ December 20, 2023 (Wednesday)
How to make a reservation/WEB
Pick-up period / December 24 (Sun.) - 25 (Mon.), 15:00-19:00
Place of pickup / Hotel 1F Restaurant [TENJIN]

A winter wonderland is expressed in the cake with Santa, reindeer, and snowflakes. Fluffy genoise sponge and fresh strawberries are sandwiched between rich, fresh Hokkaido cream.

Reservation Period / ~ December 15, 2023 (Friday)
How to make a reservation/WEBOr call
Pick-up period / December 18 (Mon.) - 25 (Mon.), 11:30 - 20:00
Place of delivery / Lounge & Bar 1867, 1F of the hotel

(1) [Pierre Hermé Paris] Anfiniman Vanille Coeur Melle
The Anfiniemps Vanille Coeur Melle is a cake that embodies Pierre Hermé Paris' view of vanilla as the ideal vanilla.Rich taste of vanilla flavored ganache and mascarpone cream,The contrast between the chewiness of the beurre choucré and the depth of the boules choucré is beautifully utilized.The "Taste of Japan" is a very unique taste of Japan.

(2) [Henri Charpentier] Christmas accessory cake set
Henri Charpentier is a popular confectionery store born in Ashiya. The Christmas accessory cake set includes a red-nosed reindeer, a sapin deThis set includes three cakes to enjoy: a pistache and a Santa's hat. Have a wonderful Christmas with a cake that captures the excitement of Christmas.
*Advance reservations accepted exclusively at JR Kyoto Isetan.

Pierre Marcolini] Buche de Pierre 2023
Chocolatier Pierre Marcolini receives a royal warrant from the Belgian royal family. Buche de Pierre 2023 is a chocolate cake with a light chocolate-vanilla mousse, crispy fiantine, rich duckweed, and original couverture. Enjoy the charm of Marcolini's couverture chocolate.

Reservation Period / (1) to Tuesday, December 12, 2023, 10:00 a.m.; (2) to Friday, December 15, 2023, 10:00 a.m.; (3) to Sunday, December 10, 2023, 10:00 a.m.
Reservations can be made at any of the confectionery stores on the B1F of Isetan JR Kyoto (except (3)) orWEB
Pick-up period / (1) December 23 (Sat.) and 24 (Sun.) 10:00-19:30, (2) December 23 (Sat.) and 24 (Sun.) 11:00-19:30, December 25 (Mon.) 11:00-19:00, (3) December 21 (Thu.) through 25 (Mon.)
Delivery method: (1) (2) Christmas cake pickup counter at the JR Kyoto Isetan 10F event hall, (3) delivery
Others/③ are frozen products