It was in 1954 that the previous generation, who had honed their skills at the long-established beef restaurant Kyoto Suehiro, opened a restaurant in Sengen Imadegawa. Since then, the restaurant has captivated Kyoto's gourmets, and now it has moved to Kinugasa, where the second generation, Yoshikiyo Asai, preserves the same flavor. The beefsteak is made using the same recipe as at the time of the restaurant's founding, and is flambéed with sherry and grilled to medium rare. In addition to beefsteak, the restaurant also offers a casual Western menu including hamburgers.