This udon shop is located not far from the station. The soft udon noodles and lightly seasoned broth with a strong aroma of dried bonito and kelp are the traditional taste of Kyoto. Many regular customers are so enthralled by the taste that they always visit the restaurant after visiting the shrine. ［The specialty, inari udon noodles, is a dish that is served in front of the Fushimi Inari Taisha shrine, topped with fried bean curd, an egg resembling a treasure ball, and a fish cake in the shape of Mount Inari. After the meal, you can also enjoy sweet treats such as warabimochi (rice cakes) and anmitsu (sweet bean paste).

Shigeo Kimura, the ninth-generation owner of YAKURIKUTEI, located halfway up Mt. Inari, started this cafe with his wife soon after returning to Japan, inspired by a cafe in Melbourne, Australia, where he had spent 18 years. The café initially operated in a corner of YAKURIKUTEI and gained a good reputation, which led to the opening of Vermillion-espresso bar & info. in 2013 and Vermillion - cafe. in 2016. Locals frequent the bar for its authentic espresso coffee and homemade menus that use many Kyoto ingredients.

Founded in 1540. The name of the restaurant was given by Hideyoshi Toyotomi. ［Located near the back approach to Fushimi Inari Taisha Shrine, the aroma of the sauce wafting from the atmospheric store invites worshippers to come in and get their fill. The "Unagi-don (eel bowl) and liver soup set" is popular, which includes a bowl of eel rice topped with a bowl of eel and fatty eel from Mikawa, finished with a secret sauce that has been handed down from generation to generation, and a liver soup to fill the stomach.

［Kin-chan's signature Sake Kasu Tantanmen set comes with a generous portion of fried bean curd and is very satisfying. The soup is made with homemade sesame miso and hot sauce, both prepared in a wok by the owner, Mr. Miyakita, and sakekasu from the Fushimi sake brewery, Tamanomitsu Shuzo.

The soba noodles are made with carefully selected buckwheat flour and the pure water of Fushimi, giving them an aromatic and delicate flavor. The "Cha-soba" (green tea buckwheat noodles) kneaded with Uji green tea has a beautiful contrasting green color. The "Uji" set, which includes tempura, is popular. Although the restaurant is conveniently located right next to the station and the approach to the approach, it offers a calm and quiet atmosphere, with seating on tatami mats. It is also nice to be able to enjoy your meal while looking out over the garden.