The Gion Festival's specialty, "Zenjo Hanpochi's" smeared pork buns are no longer popular only in the summer, but have a steady stream of fans all year round. The large pork buns are stuffed with a variety of ingredients, and the sweet and spicy soy sauce sauce is a perfect match. It is convenient to keep in the refrigerator for when you get hungry. If you have never tried it, please give it a try.

The "Misono no Hashi Sakai" (grilled pork cold noodle), a regular on the ranking list, has a perfect balance of noodles, ingredients, and sauce. No need to explain any more, just try it and you will understand! You will want to eat this cold noodle not only in summer but all year round.

［Now on sale exclusively at Leaf KYOTO mall. Yakiniku Hayashi's Yakiniku/Hormone Red & White Mixed Yakiniku ranked No. 3 on the best-selling list in September. 600 g of the product is now available in September, making it easy to buy even for one person. Please try it with rice or beer!

In the latter half of September, the mornings and evenings gradually began to feel cooler. ［TREEE'S KYOTO's popular cookie tins are back. You can fully enjoy the flavor of the rich matcha green tea used in these cookies. They also look cute, so they make a great gift or reward for yourself.

The udon noodles at Ajika, a well-loved udon restaurant in Kyoto, are authentic udon noodles made with a unique blend of kelp, Soda-bushi, mackerel-bushi, Uru-me-bushi, and sardine-bushi, and are made using a broth that is made with the utmost care. Eleven carefully selected spices are used to create an excellent match with the flavorful broth. You can easily enjoy the authentic taste without using curry roux or animal oil.

[Leaf KYOTO mall] official LINE opened
A 500 yen OFF coupon is being distributed when you register as a friend.
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*Coupon applies to all Leaf KYOTO mall products. Valid only once per person