［Information from Ajiawaikan] Cooking Class in November, 2023

Leaf KYOTO ［Cooking Class in November, 2023

2023.10.5

［Cooking Class in November, 2023

Information about the November 2023 cooking class scheduled to be held at the Ajiawaikan Museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Meals" class, and even online classes. Check out the classes that interest you and make the most of "Ajiawaikan".

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: November 2 (Thu) / [Online] Cooking with Kyoto Vegetables! Dinner in Kyoto

3.: Saturday, November 11 / Parents and children! Kids' Day Cooking Class to learn seasonal ingredients in a fun way

4.: November 19 (Sun.) / How to Handle Fish Class

5.: Tuesday, November 21 / Easy & Full! Vegetable-rich rice -Menu with 1/2 the amount of vegetables needed for a day

6.: Friday, November 24 / Kyoto cooking class at home

7.: Tuesday, November 28 / Kyoto Cooking Class with the next generation of Kyoto chefs

8.: About reception and application for cooking class

6. Friday, November 24 / Kyoto cooking class at home

A cooking class by Ms. Yoshiko Matsunaga, the owner of [Matsunaga Cooking Class] in Shimogamo, Kyoto. A chance to learn the taste of Kyoto's home that is perfect for a little hospitality.

Kyoto cooking class at home

Date/Time: Friday, November 24, 2023, 13:00 - 15:30 to be completed
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu／Cooking using chestnuts (tentative)
Participation fee / 3000 yen
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance.
https://ajiwaikan.stores.jp/items/650933226aabc30029140695

7. Tuesday, November 28 / Kyoto Cooking Class with the next generation of Kyoto chefs

A class to learn the basics of Kyoto cuisine from young chefs who will lead the next generation of Kyoto's long-established ryotei and restaurants.
Mr. Soichiro ZA, the 8th generation owner of Tatsumiya, a restaurant established more than 180 years ago as a tea wholesaler in Uji, which is famous for its tea production nationwide, will be our lecturer this time. He will teach us how to cook using matcha and gyokuro. Matcha is very delicate and difficult to handle, and can only be called high quality when it has all three qualities of taste, color, and aroma.
Enjoy original recipes by Uji chefs.

Kyoto cooking class to learn from the next generation of Kyoto chefs

Date/Time: Tuesday, November 28, 2023, 14:30 - 17:00 to be completed
Lecturer/Kyoto Cuisine Meiseikai [Tatsumiya] Mr. Soichiro Left
Menu／matcha dressed fu with green tea, gyokuro nyumen noodles, mushrooms with powdered green tea, Uji no Uzumidofu
Participation fee / 3000 yen
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance.
https://ajiwaikan.stores.jp/items/6509333451153c0030e03ffb

8. About reception and application for cooking class

Registration Period / Thursday, October 5, 2023, 8:30 a.m. to 5:00 p.m. one week prior to the date of each class.
Application/online payment serviceSTORESApply (payment) from
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please check each STORES page.

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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