An old folk cafe where antique European furniture blends perfectly with the transom decoration and garden landscape. In a relaxing Japanese space, you can enjoy home-cooked meals prepared by the owner, Rie Okumura, and sweets prepared by her daughter Mariko. Also pay attention to the works displayed in the store that were created by Rie's father Fusai Shimura during his lifetime.

Haruka, who trained at a Japanese restaurant and curry restaurant, and her husband, SHU, are professional handpan players. They spent a year and a half renovating a private house, trying to make furniture using scrap wood, in order to create a place where they could perform live and enjoy food. In addition to the lunch course that uses organic and native vegetables that they harvested themselves and homemade fermented seasonings, the spice curry is also recommended.

An old house with antique furniture. Calm music plays inside the restaurant, and when you sit at a low table, you can see the peaceful countryside beyond the window. There are five types of homemade bread plates made by the owner, who has also taught bread classes, and the plates change daily, as well as a wide variety of baked goods. Forget the time and relax.