In the store of [Creative Cuisine Wa], which offers creative cuisine that combines Chinese with a Japanese base, there are many exciting tricks such as chopstick rests in the shape of animals and sweets and origami menus. The dishes, such as obanzai made with seasonal Kyoto vegetables and crispy spring rolls, are all made with care. Check out the full lineup of monthly lunches that will make you wonder which one to eat.

This restaurant is well known for its seafood dishes that take advantage of the skills of the owner, who has been in the business for more than 40 years. The standard menu includes a chasoba set, each chasoba served with a choice of either mackerel sushi or pressed sushi with hamo (Japanese conger eel). The lunch recommendation is the Bikkuri Kaisen-don, a bowl of rice topped with a bowl of rice topped with seafood. The fresh ingredients are shipped directly from the market, and the dish is not only tasty but also beautiful to the eye. The size of the bowl is so large that it is hard to believe that it is for one person, making it a very cost-effective option.

A long-established yuba restaurant founded in 1920 (Taisho 9) opens its first restaurant. At lunchtime, they offer a set meal where you can compare different types of yuba. The thickness of the scooped yuba that is scooped up immediately after the film is formed, the richness of the extremely thin yuba made with special soy milk, and the springiness of the small yuba that contains bonito stock. You can enjoy its charm.

At Anji Karasuma Rokkaku, you can enjoy fresh fish procured that day and delivered directly from the production area. The colorful sashimi is the main dish on the sashimi set, which comes with plump grilled fish and miso soup made with offal. I am happy to be able to taste delicious fish in Kyoto.