Blueberry parfait appears only in summer. The blueberry and white wine jelly expresses the glittering feeling of summer, and the sour crème d'anjou is used instead of fresh cream in a normal parfait for a refreshing finish. Gently scoop and taste the freshly squeezed fluffy Mont Blanc.

A Japanese confectionery shop founded in 1864 sells Japanese and Western sweets such as daifuku and cakes, and also provides a cafe space where you can enjoy lunch and sweets. The fruit parfait, which changes with the seasons, is especially popular. Enjoy a luxurious parfait with a whole seasonal peach paired with a slightly sour peach sauce.

A long-established Japanese confectionery shop [Sasaya Iori] boasts a matcha parfait with sweetened Tamba black soybeans, rice flour dumplings, matcha ice cream and jelly. The matcha used in the ice cream and jelly is changed, and it is calculated so that the taste will be completed in your mouth when you eat it.

[Kissho Karyo] has its main store in Gion. For a limited time only, the summer love pink parfait is made by layering sweet, ripe, fresh peaches into a compote and layering raspberry and yogurt mousse. Chilled jelly is the accent. If you like the peach sauce that comes with it.

[Kiyomizu Ippouen Cafe Kyoto Main Store] is famous for its elaborate tea sweets. The specialty Shimizu matcha parfait, which has been revived for the first time in about four years, is a rich sweet made with Uji matcha espuma, which can only be made from 500g of Uji matcha per day from a single tea mill, and homemade thick tea syrup. The espuma parfait, which melts in your mouth, has a double structure of espuma and soft serve ice cream! Sweets that match sweetened Japanese chestnuts with the elegant taste of matcha are unique to a tea specialty store.