Ohashiya, a street corner tempura specialty store, has opened an izakaya on the north side of the same building. After passing through the noren, 7 counter seats appear. Standing in front of the fryer is Takeo Wakita, the 4th generation owner, who moves smoothly and without waste to serve freshly fried tempura in front of you. In addition to tempura at night with matcha salt and tempura sauce, from 2023 it will be open for lunch only on weekdays.

A candy apple specialty store that has become popular due to the fruit candy boom in Korea has opened! As a result of trying various varieties, we adopted Sanfuji with a sugar content of 13% or more, which contains honey. What is even more noteworthy is the thinness of the candy, which is only 1.1mm, which is classified as the thinnest type in the industry. In the summer, a combination with soft cream will be released.

Kyo tops are made by winding colorful kimono fabrics and brocade cords around bamboo shafts. It is said that it was an elegant plaything for the women of the Imperial Court, and because it is all hand-made, it cannot be mass-produced. Feel free to experience the traditions of Kyoto.