［Information from Ajiawaikan] Cooking Class in July, 2023

Leaf KYOTO [Notice from Ajiwaikan] Information about cooking class in July 2023

2023.6.5

[Notice from Ajiwaikan] Information about cooking class in July 2023

This is information about a cooking class scheduled to be held in July 2023 at Ajiwaikan, a museum that promotes Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month too, we will be learning from a Kyoto chef, including a fish handling class - introductory & simple cooking - easy and filling! A full lineup of vegetable-rich rice classes and online classes. Please take advantage of Ajiwaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: [Online event] Create with professionals! Dinner in Kyoto/July 6th (Thursday)

3.: Fish handling class/Sunday, July 23rd

4.: Kyoto cooking class to learn from the next generation of Kyoto chefs/Tuesday, July 25th

5.: Kyoto cooking class at home/Friday, July 28th

6.: Easy & filling! Rice with plenty of vegetables ~ Menu of 1/2 vegetables required for a day ~ / Saturday, July 29

7.: About reception and application for cooking class

6. Easy & filling! Rice with plenty of vegetables ~ Menu of 1/2 vegetables required for a day ~ / Saturday, July 29

A senior professional vegetable sommelier and cooking researcher, Mr. Akiu Nishimura, will teach you how to eat plenty of vegetables with simple cooking.
This class is perfect for those who are new to cooking.

Easy & satisfying! Rice with plenty of vegetables ～Menu of 1/2 vegetables necessary for a day～

Date/Time: Saturday, July 29, 2023, scheduled to end from 11:00 to 12:30
Lecturer/Vegetable sommelier senior professional chef Akiyasu Nishimura
Menu (planned): European-style boiled summer vegetables, gazpacho (cold vegetable soup), raw ham and bean salad, baguette, melon (dessert)
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. Please note
https://ajiwaikan.stores.jp/items/6472e52ef27b52003b94c1c6

7. About reception and application for cooking class

Reception period: June 5, 2023 (Friday) 8:30 to 17:00 one week before each class date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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