The theme for July is "Summer Cheerfulness". The lineup includes delicious curries with spice, Shibazuke pickles to enjoy with curry, miso dressing, and other dishes to cheer you up in the summer.

The theme for each season is a different one, such as "Summer Tone" in August and "Autumn Kutsurogi" in September, and the delicious fermentation-related ingredients are delivered to you.

In addition, a seasonal calendar with a message from Misa Enomoto, Fermentation Meister, seasonal illustrations, and an original recipe using one of the delivered products are included as part of each month's mailings.

As a first purchase bonus (for orders received by November 18, 2023), you will also receive an original binder with a calendar and recipes.

Chef and Fermentation Meister. Her simple recipes using fermented foods and seasonal vegetables are well received. Her YouTube channel "Misa Enomoto's Seasonal Cooking" has over 250,000 subscribers, her Instagram (@misa_enomoto) and her husband and wife recipe site "Futari Gohan" are also popular. Her new book "Chokotto kara fun hajimete no ume work" (Yama-keiyasya, Inc.) will be released in April. He is also the author of "Start Now, Continue Every Day. Yuru Hakkou" (Orange Page), "Karada ga toneru 'Hitonban Kakkou Miso'" (Shufu To Residence Co., Ltd.), and "Okazu ni nai, nai mana ni nai," (No side dish, no time needed. At the foot of a bowl of soup" (KADOKAWA), etc.