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2023.3.30 PR
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Miyazaki Ozaki Beef Thick Cut at Kyoto Yakiniku Nandaimon Shijo Teramachi

A single piece of meat is boldly cut into bellows. It is as big as a steak and has a great impact. The photo shows about 200g. Miyazaki Ozaki Beef Thick Cut 2,150 yen/100g

Reopening of the reopening of the famous restaurant Famous Yakiniku Restaurant [Kyoto Yakiniku Nandaimon Shijo Teramachi Branch] Celebrates its 2nd Anniversary!

Kyoto Yakiniku Nandaimon, a long-established yakiniku restaurant, is celebrating its second anniversary since its reopening in Shijo Teramachi, and now you can enjoy Kyoto yakiniku with a sauce called "washdare" in the city center area.
Since its establishment in 1957, Kyoto Yakiniku Nandaimon has continued to offer innovative yakiniku dishes eaten with a sauce called "wash sauce. The restaurant is decorated in a modern Korean style with latticework imported from Korea, creating a relaxed space where adults can enjoy high-quality yakiniku in a relaxed atmosphere.

Parmigiano Yukke at Kyoto Yakiniku Nandaimon Shijo Teramachi

Parmigiano Yukke (1,200 yen). Beautiful rosé-colored meat topped with a generous amount of Parmigiano Reggiano. A dish with a 100% repeat rate.

The restaurant offers a variety of high quality beef, mainly black beef, including rare Ozaki beef from Miyazaki Prefecture, of which only 30 head are shipped per month, and brand-name Japanese beef such as Hirai beef from Kyoto.

Kyoto Yakiniku Nandaimon

The popular Harami portion is also boldly served in a length of about 1 meter. Long Halami (2,800 yen)

Among the many items on the menu, be sure to order the novel and original items that you will not find anywhere else, such as the innovative 1 meter long Halami, the rich and milky Parmigiano Yukke with plenty of cheese, and the thick cut of Miyazaki Ozaki beef that is almost as big as a steak! The menu is full of novelty and originality that you will not find at any other restaurant.

Nandaimon Shijo Teramachi Branch

The first floor has table and counter seating, and the second floor has private rooms and table seating, making it an ideal place for girls' night out, date night, business entertainment, dinner, and many other occasions. Above all, sharing a large piece of delicious meat will bring you closer together. Please take advantage of this restaurant with your loved ones.

Nandaimon Shijo Teramachi Branch

Cute display of meat on the bone being grilled.

Kyoto Yakiniku Nandaimon Shijo Teramachi

  • Kyoto Yakiniku Nandaimon Shijyoteramachi Ten
  • 543-2, Nakano-cho, Shijo-agaru, Teramachi-Dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 075-277-8600
  • 17:00-22:00 (LO/21:30)
  • Closed on Mondays, 1st and 3rd Tuesdays
  • All seats non-smoking No private room No parking
  • http://daiichibussan.co.jp/nandaimon-teramachi/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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