CLASSLOBE opens on Bukkoji-dori, which sells adult cute parfaits, miscellaneous goods, and apparel. In the café space on the 1st floor, you can enjoy parfaits and shakes made with soft-serve ice cream from the Italian [Carpigiani] soft-serve ice cream machine. Accessories and clothes are lined up on the 2nd floor, so feel free to check them out.

The owner, Mr. Ito, who has been active as an Italian chef for over 20 years, opened a long-desired café that mainly serves sweets in a townhouse in Nishijin, away from the center of town. The lineup includes sweets with a gentle taste, such as old-fashioned puddings and expressive donuts that are intentionally distorted. You will feel happy in the morning.

A long-established roaster [Ogawa Coffee], which celebrated its 70th anniversary, has opened a new store. Special coffee and food that can only be tasted here, such as toast and sandwiches using bread baked in the store, coffee jelly and parfait using ethical coffee, are on standby. You can enjoy a leisurely time from 7:00 am to 8:00 pm.

Mr. Mashita, the owner of the shop, brews coffee near the entrance where the fern and aloe bask in the sun. He says that he enjoys exchanging small words such as "It's a nice weather, isn't it?" and "Is it okay if I leave this shop card?" Coffee beans roasted in an open-fire machine connect all sorts of connections.

A sweets shop located in a preservation district of traditional Kyoto townhouses. The spirit of hospitality that has been cultivated since the days of the tea house has been handed down to this day, and the adzuki beans are cooked every morning in the amount that will be used for one day, and the anmitsu kudzu using Yoshino arrowroot is made after receiving an order. Not to mention the freshly made deliciousness, the warm feelings of the owner will soothe the fatigue of your trip.