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2023.1.21
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Rice class for parents and children to learn together will be held at [Ajiwai-kan] on February 18th

Fluffy cooked rice is indispensable for Japanese cuisine, which is a traditional Japanese food.
In this class, you can learn about what kind of rice is grown in Kyoto, the nutrition of rice, and how to cook delicious rice through stories and experiences. We plan to sample 3 to 4 types of Kyoto brand rice. Comes with a nice souvenir from Kyoto's rice "Kyo Shikibu" which debuted in 2021.

Rice class for parents and children to learn - Rice is so delicious! The charm of rice grown in Kyoto

  • Date/Saturday, February 18, 2023
    Time/10:30-12:30
    Venue: Kyoto Food Culture Museum Ajiwaikan
    Participation fee / 2000 yen
    Capacity / 16 pairs 32 people
    10:30~ Rice story
    ・Nutrition of rice and how to cook it deliciously
    ・About Kyoto rice/brand rice, etc.
    11:10~ Let's cook delicious rice and make rice balls! (Practice)
    ・How to wash rice for delicious cooking
    ・Let's cook white rice in a clay pot
    ・Let's make rice balls
    12:10~ Tasting/Q&A
    Scheduled to end at 12:30 *The end time may vary depending on the progress of the training.
    Detail isFrom here

Kyoto Food Culture Museum / Ajiwaikan

  • Today's Economy Museum and Ajiwaikan
  • Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
  • 5 minute walk from JR Tambaguchi Station
  • Tel.075-321-8680
  • https://www.kyo-ajiwaikan.com/
※掲載内容は変更となる場合があります。最新情報は各店舗・施設へ直接お問い合わせください。
※料金はすべて税込価格です。
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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