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Introducing Kyoto's hottest patisseries, popular for their gorgeous looking and tasting cakes. Whether you want to eat in at a stylish café space or take one home to celebrate a birthday or as a souvenir, there is something for everyone. Check out the cake shops recommended by our local editorial department. (TEXT/Hana Toba)
At Maison de Fluge, produced by strawberry expert Mika Watanabe, you will find sweets in which strawberries play the leading role, created by a patissier who has mastered strawberries like a maniac. Various varieties of strawberries from all over Japan are processed into sweets that best highlight the sweetness, acidity, and water content at the time. Enjoy the different tastes and pretty appearance of each strawberry to the fullest.
Strawberry millefeuille dressed up with ribbons is priced at 1,078 yen. The deeply baked pie is fragrant and goes well with strawberries and custard. It is layered with bitter chocolate and sweet and sour raspberry, and while it is filled with cream, it is not too sweet, so you will never get tired of the taste!
As the name "Nature" implies, both the products and the staff at Patisserie Nature Shiromoto are natural. The calm and relaxing interior of the store is characterized by its open kitchen. The colorful array of products and the aroma of cakes being baked are a delight to all five senses. In addition to desserts, the café offers light meals such as sandwiches and afternoon tea.
Rice-flour chiffon plain ¥1,404, designed to be both delicious and gentle on the body. The chiffon is characterized by the firmness and delicate melt-in-your-mouth texture of rice flour, and the savory flavor of rice oil. The flavor changes monthly, and in May, you can enjoy the refreshing orange chiffon. +Fresh cream is available as an optional extra for 324 yen.
[S was opened by Mr. Nakamoto, who was involved in the opening of Hyatt Regency Kyoto and later studied abroad in Europe. The showcase in the stylish, antique-style store is lined with sparkling, elegant cakes and macaroons of various flavors. Delicate cakes are made with care so that each flavor and aroma has its own story to tell.
The restaurant's namesake, Es, at 750 yen, is a popular item with a light and fluffy texture. The lemon-scented dough and the grapefruit and red berry sauce inside are refreshing and complement the fromage blanc mousse.
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