In a 100-plus year old Kyoto townhouse, this restaurant serves fresh ingredients grilled over charcoal. The elegant interior has a counter where you can see the grill, a tatami room with kotatsu (table placed over a sunken table), and table seating. The daily set menu, which changes every day of the week, is all very attractive. The teriyaki chicken thigh (1,000 yen including tax) is a dish that stimulates the appetite with its teriyaki sauce and aroma of sansho (Japanese pepper). Fresh salads and side dishes all change daily. Yakitori Kushikura Honten, located up north of Takakura Oike, offers a relaxing lunch in a calm space.

Yakitori Kushikura Honten
Yakitori Kushikura Honten
584 Hiiragi-machi, Takakura-dori Oike-agaru, Nakagyo-ku, Kyoto-shi, Kyoto
TEL.075-213-2211

Located in a quiet residential area a short distance from the station, this restaurant is housed in a renovated Meiji-era Kyoto machiya. You can enjoy charcoal-grilled yakitori, seasonal vegetables, seasonal obanzai, and more. The restaurant is all tatami rooms, with U-shaped horigotatsu seats and long counter seats in the back. The lunch menu features a wide variety of Yakitoriya's specialty chicken dishes. The "Yakitoriya's fried chicken set meal" (900 yen including tax) is a generous portion of large fried chicken served with miso soup and salad. The charcoal-grilled yakitori Tsukitokage main branch, located on the east side of Tominokoji Nijo, is recommended for those days when you want to eat with gusto.

Charcoal-grilled Yakitori Tsukitokage, Main Branch
Sumibi Yakitori Tsukiitokage Honten
672-2 Harumei-cho, Nijo-dori, Tominokoji-higashiiru, Nakagyo-ku, Kyoto-shi, Kyoto
TEL.075-212-3550

Located one street north of Tominokoji Oike, this restaurant serves high quality pork dishes. The interior of the restaurant is decorated to resemble a jungle, with table and counter seating. The "Baaku Pork Lunch" (1,000 yen and up including tax), which lavishly uses Baaku pork directly from the farm, changes daily as it is prepared in a way that suits the part of the pig used. The "Pork Fried Chicken Lunch" features tender yet chewy fried pork with a sweet and spicy sauce that goes perfectly with the pork. The Tonteki set meal is also recommended. JUNGLE CAVE, located on the west side of Oshikoji Tominokoji, offers a variety of meat dishes that are sure to satisfy your appetite.

JUNGLE CAVE
Jungle Cave
Kyoto Kensetsu Kaikan Annex 1F, 641 Tachibanacho, Nakagyo-ku, Kyoto City, Kyoto
TEL.075-741-7741

This is a restaurant where you can enjoy our special obanzai. The interior of the restaurant has a relaxed atmosphere with white as its base color, and the walls and pillars are lined with recommended menus. Both set menus and a la carte menus are available, and a variety of dishes are lined up in front of the counter. All of the dishes look so delicious that you can't help but notice them. The "Obanzai Set Meal" (900 yen including tax) we enjoyed this time included sashimi such as octopus and salmon, as well as a wide selection of obanzai dishes, allowing you to enjoy a variety of tastes little by little. Take-out bento boxes are also available. Enjoy Kyoto's obanzai at Shokudo, Bento, Sake Esola, located on the north side of Oshikoji Fuyacho.

Cafeteria, Bento, Sake Esola
Food, Bento, Salmon Esola
231 Owari-cho, Nijo-sagaru, Mawashiyacho, Nakagyo-ku, Kyoto-shi, Kyoto
TEL.075-746-4810