
The Gion Festival, Kyoto's big summer event, will return in 2022 for the first time in three years with a procession and stalls! In Yoiyama, many restaurants will offer limited menus of exquisite gourmet foods that can only be enjoyed at this time.
The first festival is a pedestrian zone, and the second festival is the post festival, where Takayama makes a full-fledged comeback after a 196-year absence. Both events are not to be missed.
Now, let's go out to the Gion Festival with a gourmet map in hand!
Gion Festival Yoiyama period/
July 14-16 *Pedestrian paradise on July 15 and 16
July 21-23
Shimidare pork buns from the Beijing restaurant "Zenjo Hanpochi" in Shijo, Kyoto, are so popular that people line up every year to get a piece of their famous Gion Festival delicacy. Each one is carefully handmade with the hope of eliminating bad luck, and is approximately 13 cm in diameter and filled with large ingredients such as pork, shiitake mushrooms, mountain jellyfish, and bamboo shoots. The buns are served with a generous amount of the special sauce, which is served separately.
Menu/Shimidare pork buns 500 yen
Sales period: July 13 (Wed.) - 16 (Sat.), 11:30 a.m. - close when sold out
Sales location / Over-the-counter sales
Eirakuya, established in 1946, is a long-established shop that deals in karaimono (tsukudani) and amaimono (confectionery). The Muromachi branch offers "mizuazuki" only during the Gion Festival. The "mizu-azuki" is popular every year and is a drinkable mizu-yokan with a refreshing sweetness that goes down your throat smoothly. It is recommended as an accompaniment to the Gion Festival, which is expected to be scorching hot.
Menu/Mizuazuki adzuki beans 450 yen
Date and time of sale: July 13 (Wed.) - 24 (Sun.) 10:00 - Sold out soon
Sales location: In front of the store and inside the store
The restaurant, which is a reproduction of a Thai restaurant in a renovated machiya (traditional Kyoto townhouse), is an attractive space full of exotic atmosphere. The popular menu item at Shijo Pakuchi is "Thai fried noodle Pad Thai," prepared by a chef who has experience at a local Thai hotel. The sweet and sour sauce is addictive and popular. You will surely feel the authentic atmosphere when you try this classic street food.
Sales Menu/
Thai fried noodle pad thai 707 yen at lunch time, 805 yen at dinner time
Vietnamese Bahn Mee 600 yen
Sales period: Year-round
Sales location / In the store
SOU SOU is located in a corner of Mentarizamacho, one of the float towns of the Gion Festival. SOU SOU's creative Japanese cuisine, created with the chef's proven skills and hospitality, has a sophisticated taste. Sou serves hamo sushi, an essential dish for the Gion Festival, also known as the "Hamo Matsuri" (Hamo Festival), during the two days before the festival. Try the fresh Japanese hamo that has been marinated in homemade sauce and grilled to perfection.
Sales Menu/
Japanese fresh hamo sushi 700 yen
Fried young chicken 500 yen
Fried hash browns with hash browns 200 yen
Date of Sale / Friday, July 15 and Saturday, July 16, 17:00 - 21:00
Sales location / In front of the store
Established in 1971, Maeda Coffee has long been a favorite coffee shop in Kyoto. In addition to its home-roasted coffee, it offers a wide variety of morning coffee, hearty lunches, and a wide selection of sweets. The Muromachi main store offers cappuccino shaved ice only in summer. The shaved ice made with their special coffee will make you forget the heat.
Menu/Cappuccino shaved ice at coffee shop: 700 yen at stall, 800 yen in store
Sales period / Friday, July 15 and Saturday, July 16 *Sold in the store until around September
Sales hours: 14:00- in the store, 17:00- at food stalls
Sales location / In the store and at food stalls
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