
The Gion Festival, Kyoto's big summer event, will return in 2022 for the first time in three years with a procession and stalls! In Yoiyama, many restaurants will offer limited menus of exquisite gourmet foods that can only be enjoyed at this time.
The first festival is a pedestrian zone, and the second festival is the post festival, where Takayama makes a full-fledged comeback after a 196-year absence. Both events are not to be missed.
Now, let's go out to the Gion Festival with a gourmet map in hand!
Gion Festival Yoiyama period/
July 14-16 *Pedestrian paradise on July 15 and 16
July 21-23
Ailes Shinmachi offers authentic French cuisine in an at-home atmosphere. 10 years ago, the "Shrimp and Tomato Cold Pasta" became a limited menu item for the Gion Festival and has remained popular, making it easy to enjoy even in the heat of summer. Quiche and escargot, which are staples of French cuisine, can be enjoyed with wine. Red, white, and sparkling wines are all priced at 500 yen each.
Sales Menu/
Shrimp and tomato cold pasta, quiche Lorraine, Yale's special curry, 500 yen each
Karaage, Vichyssoise: 400 yen each
Bone-in lamb roti, price to be determined
Escargot 200 yen
Drinks (draft beer, red/white wine, highballs, etc.) 500 yen each
Sales period: July 14 (Thu.) - 16 (Sat.) 17:30 - 21:30
Sales location: In front of the store (store is open for normal business)
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