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2022.6.9 PR
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Niku no Daigo Cuisine

A beer garden will be held at [Omi Beef Wholesale/Niku no Daigo] in Fushimi, Kyoto! Enjoy Korean BBQ night

Among the Omi beef, one of Japan's three famous Japanese beef varieties along with Matsuzaka and Kobe, the best is selected by a meat sommelier. The meat sommelier selects the finest Omi beef from among the three Japanese beef brands, Matsusaka, and Kobe. The restaurant offers a surprisingly good price-performance ratio for a whole cow. The restaurant offers a surprisingly high cost-performance ratio by purchasing only one head of Omi beef.

Meat Daigo Beer Garden

The beer garden space is covered with artificial grass, allowing you to relax and take off your shoes.

This summer, as the daily routine is returning to normal, we are trying something new! and set up an outdoor beer garden.
A Korean night awaits you, where you can talk with each other while removing excess fat on a heat-conductive quartz iron plate.

Niku no Daigo Cuisine

Beer Garden Course 4,290 yen + all-you-can-drink 1,650 yen 7-course meal: appetizer, 2 vegetable dishes, 3 main dishes, and a closing dish. 2 persons or more, reservation required by the previous day

Daigo of Meat

The dishes are very hearty and the appetizer is three kinds of skewers of Omi beef hormone, and the climax of the first half of the course is Ugyeopsal (beef rib) & Samgyeopsal (pork belly) to be enjoyed with chishana, kimchi, garlic, and miso called sangjang. If you put freshly grilled beef ribs and pork belly on top of vegetables and pour cold beer, you will surely say, "Sheer joy! You are sure to say, "Sheer happiness!

Potejigae, the best of meat

If you leave the putejjigae soup until you finish the ramen, you can make it into Korean risotto for +300 yen!

The second half of the menu also includes the famous Mugen Yaki, which features Omi beef hormone and five kinds of vegetables, Puteh Jjigae with ramen noodles, and Kimbap, which is Omi beef stew wrapped in ume plum rice. This is an authentic Korean lineup that Korean lovers will not be able to resist.

Appearance of Meat Daigo

Beer Garden Details
Period: April 29, 2022 (Friday/Holiday) to the end of September
Hours: 5:00 p.m. to 9:00 p.m. (lunch hours by arrangement)
Reservations / Reservation by the day before. 2 persons min.
Seats/up to 24 people
Price / 4,290 yen for meal course, 7 dishes + 1 free bottle of Korean soju for 2 people
All-you-can-drink 90 minutes 1,650 yen Draft beer, highball, each chuhai, soft drinks
*Additional charge, Korean kettle makgeolli 1650 yen / Korean soju 550 yen
* All-you-can-drink extension 30 minutes 550 yen
* All-you-can-drink extension is up to 1 hour

Daigo of Meat

  • Daigo of meat
  • 1-1 Daigo Ikedacho, Fushimi Ward, Kyoto City, Kyoto Prefecture
  • 5 minute walk from Daigo Subway Station
  • Tel.075-573-5329
  • 11:30-14:30 (LO/14:00)
    17:00-21:30 (LO/21:00)
    Friday, Saturday, and the day before national holidays - 22:00 (LO/21:30)

  • 7 days a week
  • All seats non-smoking Fully private room available 8 parking spaces
  • http://www.kicchan.com
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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