［The chocolate specialty store was established by Mr. Ono Hayashi, who won many prizes including the world championship while working at Club Harrier, as an independent chocolate store. The showcase is decorated with colorful chocolate sweets that incorporate seasonal fruits and Japanese ingredients.

Chocolatier produced by Kyoto's confectionery store [Kyoto Kitayama Mar Blanche]. Premium bonbon chocolates with the distinctive flavor of single-origin o-no-cha tea, chocolates expressing Kyoto's dried sweets, and other items that can only be made in Kyoto. Don't miss the limited time offerings.

A store specializing in creative chocolates that evoke Japanese ingredients and the four seasons. The showcase in the atmospheric machiya-style store is lined with unique chocolates made in the atelier, and the chocolate bar on the second floor offers desserts, drinks, and afternoon tea that only a chocolatier can create.