The pudding at Japanese Restaurant Fujii, located near Tetsugaku no Michi, has been loved by regulars. Opened a specialty store in a prime location facing Shijo Street. The soy milk matcha pudding that does not use eggs is mixed with black sugar syrup and soybean flour, and the smooth pudding that makes the most of the charm of eggs is served in a classic style with caramel.

Product: Nameraka Pudding, Soymilk Matcha Pudding 500 yen each
Shelf life: 3 days when refrigerated

[monna] breaks the stereotype that “bracken-starch dumplings don’t last long” and sells warabi-mochi through mail order and face-to-face. We have developed warabi-mochi that can be kept for 7 days and deliver delicious warabi-mochi all over Japan. Take the first bite as is, add soybean flour to the second bite, and add brown sugar syrup to the third bite to fully enjoy the original flavor and firmness of warabi mochi.

Product / monna bracken-starch dumpling 12 pieces 1500 yen
(Online sales available)
Shelf life: 7 days at room temperature *Refrigerate in summer

Founded in 1926 (Showa 1), [Toorokuya] has been manufacturing and selling amanatto. In the fall of 2022, a new challenge will be to offer confectionery made only from seeds and sugar [SHUKA]. It has absorbed and evolved what its predecessor has accumulated, and has transformed into a confectionery that suits the present age.

Products: Tooroku beans 50g 900 yen, cashew nuts 40g 1100 yen, cacao 40g 1300 yen, etc.
(Online sales available)
Expiration date/30 days

Monaka, which has been wholesale to famous Japanese confectionery stores for more than 70 years, came up with the idea of “something new” through repeated trial and error, and it looks adorable. The three kinds of monaka called tanemi are made by kneading high-quality walnuts, almonds, and cashew nuts into a glutinous rice flour dough, and then adding tsubuan (sweet red bean paste), homemade peanut butter, and almonds. Something to put butter on.

Product/“Tanse” Peanuts, tonsils, walnuts 250 yen each
(Online sales available)
Expiration date/30 days

A pure and gentle almond scent that spreads in your mouth. An anninwa pudding shop where you will be excited by the new discovery, ``This is the real almond.'' The flavor of apricot kernel powder, which is made by pulverizing the center of apricot seeds, is transferred to milk, and the addition of precious bracken powder gives it a chewy texture. There are six types of standard puddings made with organic lemons from Italy and matcha from Marukyu Koyamaen, as well as the NOM almond drink, and sweets made with almonds such as almond canelé and almond friand.

Product/SOU Almond, UZU Almond (6 types) 370 yen each
(Online sales available)
Shelf life: 3 days when refrigerated