A store specializing in creative chocolates that evoke Japanese ingredients and the four seasons. The showcase in the atmospheric machiya-style store is lined with unique chocolates made in the atelier, and the chocolate bar on the second floor offers desserts and drinks that only a chocolatier can create.

A spaghetti and cake store established in 1980. The Higashinotoin branch is a two-floor building that makes the most of its machiya (townhouse) architecture. In spring, you can taste cakes not only on the second floor, where cherry blossoms in full bloom fill the view, but also in the first floor space behind the cake studio.